The Ultimate Foodie Event: Dinner on the Farm, Under the Stars!

Center for Land-Based Learning's "Dinner on the Farm"

This years event is to be crafted by:

Slow Club - Chef Matt Paul

San Francisco restaurant that serves from the farm - fresh to the table - elegantly delicious.

flour + water - Chef Matt Sigler

San Francisco Italian restaurant that focuses on seasonal ingredients sourced from the unparalleled and ever abundant California artisans and growers.

Menu

The creativity behind the menu is to have two dishes for each course – one that signifies summer, one that signifies fall (since we are between seasons!) - should be a wonderful taste sensation!

Passed apps:
Gazpacho shooter with basil oil
Butternut squash shooter with spiced cream
Beet napoleon with herbed goat cheese
Lamb merquez meatballs with cucumber and mint yogurt
Braised shortrib on grilled levain and fig jam

First course:
Melon salad with arugula, crispy prosciutto, pickled watermelon rind and olive salt
Roasted delicata squash salad with lardo, chicories, hazelnuts, pecorino and fried sage

Main course:
Beef sausage with fresh shelling beans, charred padrone peppers, tomatoes, mustard greens and pepperonata
Roasted lamb truncetta with sweet potato puree, braised dino kale, and rosemary jus

Dessert:
Chocolate and walnut torte with nocino chantilly and reduction
Fig tart with goat cheese

This great fundraiser fully goes to support a great movement in agricultural education

At the Center for Land-Based Learning, we believe that young people have the capacity to think critically, make positive decisions, work together and lead their communities. Our programs target high school students because:

• There are so few experience-based programs in agriculture and environmental sciences for this age group.
• The mid-teens are developmentally the appropriate time to instill skills that help students make positive, informed decisions about their futures.
• It's the right time to introduce students to the resources and practical information that encourages post-secondary studies related to environmental sustainability

Purchase tickets HERE now to support a great cause, and eat some incredible food under the stars! But hurry quick, because the event's limited to 70 Guests!