Interested in eating scrumptious food for a good cause? Drinking fancy libations and making a difference in the way children learn about food education? How about heading to one of the swankiness eating affairs in Northern California?
Check out all the happ's from last years festivities here, tickets are going fast so get yours soon!
Dinner on the Farm 2011 Menu
Cocktail Reception
Dark & Stormy Butternut Squash Soup w/ crème fraiche and pineapple mint
-Assorted Pizzas from the outdoor oven
-Melon and Mission Pixtos (upon availability)
Salad Course
-Roasted Chicories & Delicata Squash Salad w/caerphilly cheese, candied seeds, and orange-brown
butter vinaigrette
-Seasonal Greens w/ cherry tomatoes, breakfast radishes, and sherry-mustard vinaigrette
Mid Course
-Marinated Beets w/ ricotta salata, herbs, and citrus vinaigrette
-Handkerchief Pasta w/ roasted chicken, spinach, tomatoes, and romano
Main Course
-Lamb Roulade w/ caponata, grilled bread w/ tomato jam and white anchovy
-Roast Pig w/ braised collard greens, and twice baked yams
Above accompanied with apple butter, mustard, and hot sauce
Cheese Course
-Comté and Tomme w/ candied walnuts, fig jam, and pickled strawberry preserves
Dessert
-Chocolate-Walnut Frangipane Tart w/ candied walnuts and vanilla chantilly
-Pear Tart w/ almond crème, fresh huckleberries, and vanilla ice cream
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