Monday Moments from: Goose & Gander, St. Helena (PHOTOS)

Inside Dining Room

Seared Day Boat Sea Scallops ~ 15 

Fried Green Tomatoes, Jalapeno~Cilantro Sauce, Avocado, and Crispy Pancetta

Shaved Cucumber and Summer Squash Salad ~ 13
White Balsamic Vinaigrette, Pinenuts, Gooseberries, Cotija Cheese, and Squash Blossoms

Seared California Halibut ~ 24 

Oyster Mushrooms, Lemon Beurre Blanc, Sea Beans, Crispy Capers, and Toasted Almonds

Scottish Salmon ~ 23 

Olive Oil Cured Tomatoes, Basil Pearl Couscous and Crispy Proscuitto

The G&G Burger ~ 15 

Grass Fed Beef, Gruyere Cheese, House Smoked Bacon, and Duck Fat Fries 

~Let us melt some marrow atop for 3

Check out their fantastic cocktail list while your their, I had:

Cucumber Collins ~ 11 

Square One Cucumber Vodka, Yuzu, Lemon, Fresh and Pickled Cucumber, Huckleberries, Seltzer

Bali Spice Old Fashioned ~ 11 

St. George Breaking & Entering Bourbon, Clove, Cinnamon, Star Anise, Orange, Bitters